Chicken, Chorizo and Prawn Paella

I created this recipe yesterday and Ronan and I tested it for dinner. It's more 'saucy' than proper paella made with rice but its just as tasty.

Ingredients:

1 medium cauliflower, grated (cauli rice)

1 onion, sliced

1 red pepper, sliced

3 cloves of garlic, sliced

2 chicken breasts, diced

150g chorizo, sliced

10 large prawns (raw if possible)

2 tbsp tomato purée

1 chicken stock cube

2 pinches of saffron

fresh chilli or chilli flakes to taste

1 tbsp coconut oil

1 cup of white wine

salt and pepper

1. Fry chicken in the coconut oil at a low heat until cooked
2. Add sliced onion, garlic, pepper and chorizo and sauté for 5 minutes
3. Add grated cauliflower and stir to coat with the chorizo oils
4. Add wine, stock cube, saffron, tomato purée, salt and pepper, chilli and 2 cups of water
5. Add prawns and keep stirring until cooked (they will go pink!), adding more water if required
6. Serve immediately

N.B. If you choose not to eat nightshade foods, exclude the red pepper, chilli and tomato purée