Chorizo, Cauliflower, Chickpea and Tomato Cassoulet

I concocted this last night and it made for a very easy and tasty dinner.

Ingredients

1 x large head of cauliflower, grated
1 x 400g chickpeas, drained and rinsed
225g chorizo ring, sliced
400g passata or tinned tomatoes
1 x large onion, chopped
1 x tbsp coconut oil

Method

1. In a large skillet/wok, fry onion in coconut oil until soft
2. Add chorizo and cook for a couple of minutes until oils are released
3. Add grated cauliflower and stir well for one minute
4. Add chickpeas and passata and heat thoroughly
5. Serve