Spiralized Courgette with Pancetta and Cream Cheese Sauce

Spiralzing is the new big craze in low carb eating. My spiralizer

arrived last week and I absolutely love it! You can get the same one here: http://www.amazon.co.uk/Spiralite-Vegetable-Spiralizer-by-Spiralz/dp/B003NXR086 although I got one slightly cheaper on eBay. 

We all buy kitchen gadgets, use them a few times and then leave them to rot in their boxes but I really think this one will continue to get used as myself and Ronan love spaghetti dishes but had cut them from our menu completely until now! Also, very importantly, this machine is easy to clean which means I won't dread the wash-up!

Ingredients:

3 courgettes

1 onion, finely sliced

1 clove garlic, finely sliced

1 tsp coconut or rapeseed oil

200g cream cheese

150g pancetta cubes

black pepper

Method:

1. Spiralize all 3 courgettes and set aside
2. Sauté onion and garlic in the coconut/rapeseed oil until soft
3. Add pancetta and fry until cooked thoroughly
4. Add cream cheese and plenty of ground black pepper. Stir until melted
5. Add courgettes and stir continuously until heated through
6. Serve