Hallowe'en is coming and there is nothing more traditional in Ireland at this time of year than Colcannon. Usually made with potatoes, I have of course used cauliflower instead! Here's my recipe:
Ingredients
1 large head of cauliflower
4 large handfuls of curly kale
1 bunch of scallions, chopped
Butter
salt and pepper
Method
1. Chop and boil the cauliflower for approximately 5 minutes
2. Purée
3. Steam curly kale until tender
4. Add to cauliflower along with the scallions, butter and salt and pepper to taste
We tried this for the first time last night and it was delicious! I served it with another traditional Irish food, corned beef (not to be confused with the mushy tinned or deli sliced variety!) which I cooked in the slow cooker for 5 hours.
Ingredients1 large head of cauliflower
4 large handfuls of curly kale
1 bunch of scallions, chopped
Butter
salt and pepper
Method
1. Chop and boil the cauliflower for approximately 5 minutes
2. Purée
3. Steam curly kale until tender
4. Add to cauliflower along with the scallions, butter and salt and pepper to taste
We tried this for the first time last night and it was delicious! I served it with another traditional Irish food, corned beef (not to be confused with the mushy tinned or deli sliced variety!) which I cooked in the slow cooker for 5 hours.
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