One of the things I miss most when following a low carb diet is the crunch. These crackers are an absolutely perfect way to feed this craving. And they are delicious.
Ingredients
140g milled flaxseed/linseed
50g finely grated parmesan
2 eggs
Method
- Preheat oven to 180°C
- Mix all ingredients together in a bowl
- Leave to rest for 5 minutes (this is essential)
- Oil a clean counter or board and cover a rolling pin in clingfilm
- Form mixture into a ball and place on oiled board/counter
- Roll out gently as thinly as possible
- Use a biscuit cutter to cut out as many crackers as possible
- Gently lift (I use a knife) and place crackers on a greased baking sheet
- Sprinkle with rock salt
- Bake in the oven for 10 minutes
- Turn crackers over and bake for another 3-5 minutes
- Remove from oven and allow to cool
