Beef Stroganoff

I made this for dinner yesterday evening using left over roast beef from Sunday. However, the following recipe is assuming you are cooking the beef from scratch.

Ingredients:

500g beef, cut into strips
2 tbsps paprika
200g mushrooms, sliced
1 onion, finely sliced
1/2 cup of brandy
1 beef stock cube
200g crème fraîche

salt and pepper
2 tbsp tomato purée
1 cup of water
coconut oil
cauliflower rice (see https://www.blogger.com/blogger.g?blogID=7361794025237498990#editor/target=post;postID=9157502184713393239;onPublishedMenu=posts;onClosedMenu=posts;postNum=14;src=postname)

1. Fry onion in a little coconut oil until soft
2. Add beef and cook on a medium heat until browned
3. Add mushrooms, brandy, paprika, stock cube, salt and pepper, tomato purée and water
4. Simmer gently for 5 minutes
5. Lower the heat and add the crème fraîche
6. Serve with cauli rice