It's finally barbeque season in Ireland! I adore this time of year, when it's warm enough to eat outside. I love the smell and I love the food. And, it's one of the easiest ways to eat low carb.
Here are some of my favourites:
Make sure you've loads of homemade coleslaw (shredded white cabbage, grated carrot, onion and mayonnaise) and salads to serve with all that meat!
Get outside, enjoy that sunshine and stuff your face!
- Chicken skewers - chicken pieces marinated in Frank's sauce
- Chorizo skewers - chorizo, mushrooms and peppers
- Stuffed mushrooms - Portobello mushrooms stuffed with stilton or pâté
- Chicken wings/thighs/drumsticks
Make sure you've loads of homemade coleslaw (shredded white cabbage, grated carrot, onion and mayonnaise) and salads to serve with all that meat!
My friend Emily introduced me to Fire Wires (http://www.amazon.co.uk/Stainless-Steel-Flexible-Grilling-Skewer/dp/B00OVLZUAY/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1436190952&sr=1-3&keywords=fire+wire+skewers) a few years ago. They're brilliant as they fit so much and the ends don't get hot so they're easy to handle.
Chorizo, mushrooms and pepper on Fire Wire
Get outside, enjoy that sunshine and stuff your face!