This is by no means an authentic curry but it is very simple and very delicious!
Ingredients
1 onion
2 carrots
2 cloves of garlic
1 red pepper
1 yellow pepper
2 400g tins of chickpeas
1 tin coconut milk
1 sachet creamed coconut
2 tbsp tomato purée
4 tsp garam masala
4 tsp medium curry powder
Salt & pepper
Method
Ingredients
1 onion
2 carrots
2 cloves of garlic
1 red pepper
1 yellow pepper
2 400g tins of chickpeas
1 tin coconut milk
1 sachet creamed coconut
2 tbsp tomato purée
4 tsp garam masala
4 tsp medium curry powder
Salt & pepper
Method
- Preheat oven to 150°C
- Peel and chop onion and carrots and put into casserole dish
- Mince garlic and chop peppers; add to dish
- Drain chickpeas and add to dish
- Add coconut milk, creamed coconut, tomato purée, spices and salt and pepper
- Mix everything to together well.
- Place casserole dish in the oven and cook for 2 hours, stirring occasionally
